'There were six. And now there's zero': Restaurant industry grapples with lack of diversity in executive ranks
The restaurant industry once had six Black CEOs and now has none, but former executives say diverse leadership can become a priority post pandemic.
from USATODAY - News Top Stories https://ift.tt/3eMwxaq
The restaurant industry once had six Black CEOs and now has none, but former executives say diverse leadership can become a priority post pandemic.
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